Jo Cooks · by Joanna Cismaru★ 4.8 (41)
Hot And Sour Soup
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 32%
CARBS 18G33% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy Asian soup with tofu, mushrooms, and bamboo shoots balanced between sour and spicy heat. Light and warming.
mainchinesesouptofu🍲 stockpot🥄 saucepandairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small carrot (julienned)
- 7 ounces shiitake mushrooms (sliced, stems removed)
- 4 ounces firm tofu (sliced)
- 4 ounces bamboo shoots (strips (canned))
- 6 cups chicken broth (low sodium or no sodium added)
- 1 teaspoon white pepper (ground)
- 1 tablespoon dark soy sauce
- ¼ cup soy sauce (low sodium )
- ¼ cup white vinegar
- 3 tablespoons cornstarch (mixed with 3 tablespoons water)
- 2 large eggs (beaten)
- salt (to taste)
- sesame oil
- 2 green onions (sliced on the diagonal)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 32%
CARBS 18G33% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1808mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.