Foodie Crush · by Heidi Larsen★ 4.0 (1)
Hot and Sour Soup
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 32%
CARBS 17G26% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy soup with mushrooms, tofu, and egg in a savory broth. Quick to prepare, addictively slurpable comfort food.
mainchinesesouptofu🥄 saucepandairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 dried shiitake mushrooms
- 2-3 small wood ear mushrooms, ((optional))
- 3 tablespoons cornstarch
- 2/3 cup water
- 2 tablespoons canola or vegetable oil
- 1 small yellow onion, (finely chopped)
- 6 cups chicken broth
- 1 cup firm tofu, (drained and diced into 1/4-inch cubes)
- 4 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 egg, (beaten)
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon ground white pepper
- 2-3 green onions, (chopped for garnish)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 32%
CARBS 17G26% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1746mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 467mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.