Hot and Sour Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky broth loaded with chicken, mushrooms, bamboo shoots, and tofu, finished with ribbons of egg and sesoned with vinegar and white pepper. This is a comforting, tangy soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces boneless skinless chicken breast
- 4 cups water
- 2 32 ounce boxes low sodium chicken stock, divided
- 2/3 cup low sodium soy sauce
- 3 Tablespoon dark soy sauce
- 1/4 cup white vinegar
- ½ teaspoon white pepper (or to taste)
- 7 ounces firm tofu (but into small cubes)
- 8 ounces bamboo shoots (drained and thinly sliced)
- 4 ounces baby bella mushroom (thinly sliced)
- 1 teaspoon sesame oil
- 6 Tablespoons cornstarch
- 2 large eggs (beaten)
- scallions thinly sliced for garnish (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1028mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.