Hot and Sour Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, spicy and tangy soup loaded with mushrooms, carrots, cabbage, and other vegetables, thickened slightly and balanced with soy sauce and rice vinegar. A warming Indo-Chinese restaurant-style soup that's naturally vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small carrot (or about 50 grams carrots or ¼ cup grated carrots)
- 5 to 6 button mushrooms (or ¾ cup sliced mushrooms)
- ¼ cup shredded cabbage
- ¼ cup finely chopped french beans
- 1 small onion (- finely chopped or about ¼ cup finely chopped onions)
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 2 teaspoons finely chopped celery (- optional)
- 4 to 5 teaspoons cornstarch
- ¾ teaspoon black pepper powder (or white pepper or ¾ teaspoon red chili paste or green chili sauce)
- 3 teaspoons soy sauce (- naturally brewed, add as required)
- 2 teaspoons rice vinegar (or add as required)
- 2.5 cups water (or veg stock)
- 2 to 3 teaspoons chopped coriander leaves ((cilantro))
- 1 tablespoon oil (- any neutral oil or toasted sesame oil)
- salt ( as required)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.