Belly Full · by Amy Flanigan★ 5.0 (2)
Hot and Sour Ramen Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 21%
CARBS 43G50% OF CAL
2G FIBER29G OTHER11G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles transformed into a quick, light, and bright soup with ginger, garlic, and fresh vegetables. Hot and sour notes leave your lips tingling in the best way.
mainchinesesoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 5- 3 packages ramen noodles ((3 oz each, broken in half along the fold, flavor packet discarded))
- 2 tablespoons sesame oil
- 1 clove garlic (, finely minced)
- 1 1/2 teaspoons grated ginger
- 7 cups low-sodium chicken broth
- 3/4 cup rice wine vinegar
- 2 tablespoons Sriracha hot sauce
- 3 tablespoons granulated sugar
- 3 diced scallions (, plus more for garnish)
- 1/4 cup diced radishes
- 1/4 cup diced cucumbers
- 1/4 cup shredded carrot
- 1/4 cup fresh chopped parsley
- poached egg (, optional but recommended)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 21%
CARBS 43G50% OF CAL
2G FIBER29G OTHER11G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1900mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.