Hot and Sour Dumpling Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and sour soup from Shaanxi Province featuring plump dumplings in a broth seasoned with vinegar, soy, and chili. It tastes boldly sour and spicy with savory depth. Serve it hot as a satisfying main course or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10-12 dumplings ((homemade or your favorite frozen dumplings))
- 1 tablespoon Sichuan chili flakes ((or to taste))
- 1 1/2 tablespoons garlic ((minced, from 3-4 cloves))
- 3 tablespoons vegetable oil
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 2 tablespoons Chinese black vinegar
- 2 teaspoon sugar
- 1 tablespoon toasted sesame seeds
- 1 pinch dried shrimp flakes ((xiāpí, 虾皮, optional))
- 1 small sheet dried laver ((about the size of 3 quarters, optional))
- 1 tablespoon scallion ((finely chopped))
- 1 large pinch cilantro ((optional))
- salt ((to taste))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4030mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 491mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.