Hot and Sour Broiled Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Well-pressed tofu broiled until firm and chewy, coated in a tangy-sweet-spicy glaze of honey, vinegar, cayenne, and ginger. It's addictive and converts tofu skeptics with its intense, balanced flavors and crispy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- one 16-ounce block extra-firm tofu; drained (pressed, and sliced)
- heaping 1/2 cup hot pepper jelly] (use homemade [hot pepper jelly
- 1/2 cup h0ney (or agave to keep vegan)
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon cayenne pepper (or to taste)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 9mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 108mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.