Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Hot and Fast Brisket
NUTRITION · PER SERVING390M COOK
CAL 90%·PRO 100%
CARBS 6G1% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 134G67% OF CAL
53G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brisket smoked hot and fast, yielding soft, delicious meat in half the traditional time. A simplified smoking method for busy cooks.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 14-17 pound whole packer brisket
- ⅓ cup yellow mustard
- ¼ cup Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 390M
CAL 90%·PRO 100%
CARBS 6G1% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 134G67% OF CAL
53G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 823mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2029mg
- Calcium
- 47mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.