The Chunky Chef · by The Chunky Chef★ 4.1 (12)
Hot and Cheesy Caramelized Onion Dip
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 30%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 40G81% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cheesy dip made with caramelized onions, bacon, and multiple cheeses. Served hot, it's designed for dipping at parties and gatherings.
condimentamerican🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 yellow or white onions (halved and thinly sliced)
- 1/4 tsp brown sugar
- 1/4 tsp salt
- 3 Tbsp white wine (optional)
- 1/2 tsp minced fresh thyme
- 1/2 tsp minced fresh rosemary
- 6-8 slices bacon
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 tsp black pepper
- 1/4 cup shredded Parmesan cheese
- Minced fresh parsley (for garnish)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 30%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 40G81% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 343mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.