Hot 7 Layer Dip
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Yellow Bliss Road · by Jessy5.0 (2)

Hot 7 Layer Dip

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 26%
CARBS 24G28% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seven layers of cream cheese, bean dip, chili, cheese, and toppings are baked until hot and bubbly. This crowd-pleasing dip is served with tortilla chips for scooping.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 8 oz. package cream cheese (softened (30 seconds in the microwave will do the trick!))
  • 1 9 oz. container bean dip
  • 1 15 oz. can chili
  • 1 10 oz. can rotel (drained )
  • 1 cup frozen corn (thawed and drained (a couple minutes under hot water works just fine))
  • 1 4 oz. can diced green chiles (drained)
  • 1 1/2 cups shredded mexi-blend cheese (or cheddar)
  • Chopped scallions for garnish
  • Tortilla chips for dipping
PREP
20M
SODIUM
830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.