Hostess Cupcake Cookies
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Handle the Heat · by Tessa Arias★ 4.8 (4)

Hostess Cupcake Cookies

NUTRITION · PER SERVING191M COOK
CAL 11%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cookies filled with marshmallow and topped with chocolate ganache, evoking the taste of nostalgic snack cakes. Rich, tender, and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 ¼ cup + 2 tablespoons (175 grams) all-purpose flour
  • ½ cup (43 grams) unsweetened natural cocoa powder, (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • ¾ cup (150 grams) granulated sugar
  • 1/3 cup (67 grams) light brown sugar
  • 2 large eggs, (at room temperature)
  • 2 teaspoons vanilla extract
  • 3 ½ ounces (99 grams) marshmallow creme
  • 3 ½ tablespoons (50 grams) unsalted butter, (at cool room temperature)
  • ¼ cup + 1 tablespoon (39 grams) powdered sugar, (sifted)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt
  • 4 ounces (113 grams) bittersweet chocolate, (coarsely chopped)
  • 2 tablespoons (16 grams) powdered sugar
  • 6 tablespoons (90 grams) heavy cream
  • 1 tablespoon (21 grams) corn syrup
  • ¼ cup (43 grams) white chocolate chips or chopped baking chocolate
PREP
60M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.