The Recipe Critic · by Alyssa Rivers
Hostess Cupcake Cookies
NUTRITION · PER SERVING42M COOK
CAL 17%·PRO 5%
CARBS 47G54% OF CAL
1G FIBER28G ADDED6G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies topped with fluffy marshmallow cream and silky ganache, mimicking the classic Hostess cupcake in cookie form. Sweet and indulgent with a light marshmallow center.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 (15.25-ounce) dark chocolate fudge cake mix (Duncan Hines)
- 2 tablespoons unsweetened cocoa powder
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup softened unsalted butter
- 2 cups powdered sugar
- 1 pinch salt
- 1 (7-ounce) container marshmallow creme
- ½ teaspoon vanilla extract
- ½ cup milk chocolate chips
- 3 tablespoons heavy whipping cream
- ¼ cup white candy coating chocolate
At a glance
PER SERVING · TIME 42M
CAL 17%·PRO 5%
CARBS 47G54% OF CAL
1G FIBER28G ADDED6G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 299mg
- Total sugar
- 33g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.