Horseshoe Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Midwestern bar classic from Springfield, Illinois: ground beef patty topped with french fries, melted cheddar, and a rich beer-cheese sauce on toast. Hearty, messy, and deeply savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds 80/20 ground beef
- 1 ½ teaspoons seasoned salt
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cracked pepper
- 24 ounces frozen french fries (see notes)
- 4 slices thick-sliced white bread (Texas Toast)
- ½ cup butter
- ½ cup flour
- 1 teaspoon salt (more to taste)
- 1/8 teaspoon ground mustard
- 2 cups whole milk
- 4 ounces room temperature beer (see notes)
- 1 tablespoon Worcestershire sauce
- 8 ounces sharp cheddar (shredded)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2491mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1589mg
- Calcium
- 708mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.