Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Horseradish Yogurt Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G23% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter horseradish cream made with Greek yogurt instead of sour cream. Tangy, creamy, and lower-calorie; pairs perfectly with prime rib, fish, and vegetables.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons prepared horseradish
- ½ cup Greek yogurt (full fat)
- 1 tablespoon mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chives (or scallions, chopped (Optional))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G23% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 31mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.