Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Horseradish Sauce for Prime Rib Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy horseradish sauce made with sour cream, mayonnaise, and spices. Traditionally served with prime rib and roasted meats, but versatile for sandwiches and vegetables.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons prepared horseradish (aka jarred horseradish)
- ½ cup sour cream (full-fat)
- 1 tablespoon mayonnaise (full fat)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chives or scallions (chopped - optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.