The Recipe Critic · by Alyssa Rivers
Horseradish Sauce
NUTRITION · PER SERVING125M COOK
CAL 2%·PRO 1%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy horseradish sauce with sour cream, garlic, and Worcestershire sauce. Sharp and spicy, it adds punch to roasted meats and seafood.
condimentamericangluten free
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sour cream
- 2 tablespoons prepared horseradish, (more for taste)
- 2 teaspoons garlic, (crushed)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
At a glance
PER SERVING · TIME 125M
CAL 2%·PRO 1%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 142mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 25mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.