Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Horseradish Sauce
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 7%
CARBS 12G14% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 33G85% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, peppery sauce combining sour cream and prepared horseradish. Serve alongside beef, sandwiches, or use as a dip for vegetables.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup sour cream
- 3 tablespoons prepared horseradish (drained)
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives (finely chopped)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 7%
CARBS 12G14% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 33G85% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1193mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 147mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.