Belly Full · by Amy Flanigan
Horseradish Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G90% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce made from sour cream, mayonnaise, prepared horseradish, and fresh lemon. Works as a topping for steaks, prime rib, sushi, or egg salad.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp prepared horseradish (fully drained)
- 1 tsp lemon juice
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp finely chopped fresh chives (plus more for garnish)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G90% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.