Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Horseradish Sauce
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G90% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and slightly spicy homemade horseradish sauce. This pairs perfectly with prime rib, steak, or beef tenderloin.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- ¼ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G90% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 25mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.