Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Horseradish Salmon
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
9G FIBER0G ADDED20G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon topped with a homemade horseradish crust and broiled until crispy. A quick, pungent weeknight fish main with sharp horseradish flavor.
mainfish⚙️ food processor🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 2 cups peeled and diced horseradish root
- 1/4 cup water
- ½ teaspoon fine sea salt
- 3 tablespoons white vinegar
- 1 lb. wild-caught salmon filets
- 2 tablespoons butter or ghee (melted)
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons finely minced parsley (for garnish)
- Fresh lemon (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
9G FIBER0G ADDED20G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2548mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.