The Magical Slow Cooker · by Sarah Olson★ 4.5 (6)
Horseradish Pot Roast Recipe
NUTRITION · PER SERVING560M COOK
CAL 31%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 45G67% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast braised with onions and mushrooms in a creamy horseradish gravy. Rich and savory with a bold kick.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lb. beef chuck roast
- 2 tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 4 oz. cream horseradish ((I use Beaver Brand))
- 1 Tbsp. Worcestershire sauce
- 1 cup beef broth
- 1 white onion (sliced)
- 3 cups white mushrooms
- additional horseradish if desired
At a glance
PER SERVING · TIME 560M
CAL 31%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 45G67% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 453mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.