The Recipe Critic · by Alyssa Rivers
Horseradish Pot Roast
NUTRITION · PER SERVING570M COOK
CAL 26%·PRO 75%
CARBS 8G6% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast slow-cooked in a rich, savory sauce infused with horseradish for a bold twist. The tangy, peppery heat complements the tender meat perfectly.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound boneless beef chuck roast
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 chopped yellow onion (about 1 ½ cups)
- 1 cup beef broth
- 3 tablespoons tomato paste
- ⅓ cup prepared horseradish (more or less to taste)
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon Worcestershire sauce
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 3 tablespoons cornstarch (to thicken)
- 3 tablespoons cold water (to thicken)
- ¼ cup sour cream
At a glance
PER SERVING · TIME 570M
CAL 26%·PRO 75%
CARBS 8G6% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h 15m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.