Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Horseradish Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 24%
CARBS 66G42% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cream cheese and butter, spiked with tangy horseradish and fresh herbs. A zesty twist on a classic side with complex flavor.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes)
- 4 cloves garlic
- 8 ounces cream cheese ( softened, cut into cubes)
- ⅓ cup salted butter (melted)
- ½ cup warm milk (or cream)
- ¼ cup prepared horseradish (or to taste)
- 1 green onion (thinly sliced)
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 24%
CARBS 66G42% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 598mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.