Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Horseradish Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 13G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zippy horseradish vinaigrette with champagne vinegar, garlic, and olive oil. Adds sharp flavor to salads and grilled meats.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup champagne vinegar
- 2 Tablespoons prepared horseradish
- 2 cloves garlic (minced)
- 1 Tablespoon minced scallions (the green part)
- 1 pinch crushed red pepper flakes
- 1 1/2 teaspoons sea salt
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 13G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.