The Girl Who Ate Everything · by Christy Denney★ 4.6 (9)
Horseradish Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a tangy mayo mixture spiked with prepared horseradish, dill, and mustard. A classic deviled egg with more punch and personality.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1/2 teaspoon chopped dill
- 1/4 teaspoon ground mustard
- salt and pepper to taste
- paprika for sprinkling
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.