The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Horseradish Crusted Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 78%
CARBS 7G6% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops topped with a tangy, buttery breadcrumb and horseradish crust. Quick weeknight dinner with a melting, umami-packed topping.
mainamericanpork🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops
- 1/4 cup melted butter
- 1/4 cup dry bread crumbs
- 1/4 cup prepared horseradish ((not creamy))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 78%
CARBS 7G6% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.