Horseradish Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Horseradish Cream Sauce is a zesty, creamy condiment with a peppery bite from prepared horseradish. It's made with just four ingredients and comes together in minutes. Serve it alongside roast beef or prime rib for a classic pairing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sour cream
- 3-4 tbsp prepared horseradish
- ½ tsp minced garlic
- salt (to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 24mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.