Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (7)
Horseradish Butter
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 3G16% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter blended with prepared horseradish and chives. Pungent and tangy, it melts over steak or seared fish to add bold, sharp flavor.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter
- 2 tbsp prepared horseradish
- 1 tbsp fresh chives
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 3G16% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 26mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.