Bakerita · by Rachel Conners★ 5.0 (2)
Horchata Syrup
NUTRITION · PER SERVING25M COOK
CAL 77%·PRO 20%
CARBS 364G95% OF CAL
0G FIBER250G ADDED3G INTRINSIC112G OTHER252G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade horchata syrup made from rice, cinnamon, vanilla, and almonds. Vegan and dairy-free, it adds sweet spiced flavor to coffee or can be mixed into milk.
condimentspanishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ¼ cups water
- 1 1/4 cups granulated sugar or sweetener of choice; see notes
- ¾ cup uncooked white rice
- 6 cinnamon sticks or 1 ½ teaspoons ground cinnamon
- 1 ½ tablespoons vanilla extract
- Generous pinch of salt
- Optional: ¼ cup raw almonds (soaked overnight and drained)
At a glance
PER SERVING · TIME 25M
CAL 77%·PRO 20%
CARBS 364G95% OF CAL
0G FIBER250G ADDED3G INTRINSIC112G OTHER252G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 252g
- Added sugar
- 250g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.