Isabel Eats · by Isabel Orozco-Moore★ 4.8 (56)
Horchata Recipe
NUTRITION · PER SERVING490M COOK
CAL 16%·PRO 19%
CARBS 44G56% OF CAL
1G FIBER24G SUGAR19G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican rice drink made with rice, almonds, cinnamon, milk, and sugar. Sweet, creamy, and mildly spiced. Refreshing served cold.
drinkmexican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked long grain white rice
- ½ cup blanched slivered almonds
- 1 Mexican cinnamon stick, (broken in half (also known as Ceylon cinnamon))
- 6 cups water, (divided)
- 3 cups whole milk
- 12 ounces evaporated milk
- ½ - ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, (for topping)
At a glance
PER SERVING · TIME 490M
CAL 16%·PRO 19%
CARBS 44G56% OF CAL
1G FIBER24G SUGAR19G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 219mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.