Lil' Luna · by Kristyn Merkley★ 5.0 (33)
Horchata Recipe
NUTRITION · PER SERVING730M COOK
CAL 16%·PRO 18%
CARBS 55G70% OF CAL
0G FIBER21G ADDED10G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican rice drink flavored with cinnamon, milk, and vanilla. Sweet and creamy, perfect for warm weather or any celebration.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 cup long-grain rice (uncooked)
- 4 cups water (divided)
- 2 cinnamon sticks
- 2 cups 2 % milk
- 1 (12oz) can evaporated milk
- 1 tablespoon vanilla extract
- ⅔ cup sugar
- 2-3 teaspoons Castilla, optional (secret ingredient)
At a glance
PER SERVING · TIME 730M
CAL 16%·PRO 18%
CARBS 55G70% OF CAL
0G FIBER21G ADDED10G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 31g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 265mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.