House of Nash Eats · by Amy Nash★ 4.8 (59)
Horchata Mexican Drink Recipe
NUTRITION · PER SERVING490M COOK
CAL 12%·PRO 9%
CARBS 51G86% OF CAL
1G FIBER18G SUGAR33G OTHER
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly sweet rice-based Mexican beverage flavored with cinnamon and vanilla. It's refreshing served cold, traditional for hot days.
drinkmexican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cups uncooked white long-grain rice
- 2 whole cinnamon sticks ((preferably Mexican cinnamon sticks, if available))
- 4 cups water
- 1 cup whole milk
- 2 teaspoons vanilla extract ((preferably Mexican vanilla, if available))
- 1/2 cup granulated sugar
- Ice
- Ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 490M
CAL 12%·PRO 9%
CARBS 51G86% OF CAL
1G FIBER18G SUGAR33G OTHER
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 54mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.