Barefeet in the Kitchen · by Mary Younkin
Horchata Ice Cream
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 7%
CARBS 33G42% OF CAL
0G FIBER13G OTHER20G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream infused with horchata flavors—rice, cinnamon, vanilla, and a touch of RumChata liqueur. A refreshing dessert that captures the essence of the Mexican drink.
dessertmexican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 1 cup whole milk
- ⅓ cup white sugar
- ⅛ teaspoon kosher salt
- ½ cup long grain white rice (uncooked)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- ½ cup Rumchata liqueur ((directions below for an alcohol-free variation))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 7%
CARBS 33G42% OF CAL
0G FIBER13G OTHER20G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 63mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 60mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.