Tastes Better From Scratch · by Lauren Allen★ 4.9 (638)
Horchata
NUTRITION · PER SERVING480M COOK
CAL 14%·PRO 12%
CARBS 56G79% OF CAL
1G FIBER18G SUGAR37G OTHER
FAT 3G10% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican rice milk drink sweetened with cinnamon and vanilla. Takes seconds to prepare and is absolutely delicious served cold.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups uncooked long-grain white rice
- 2 Mexican cinnamon sticks
- 4 cups hot water
- 2 cups milk (, or almond milk)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/3 - 1/2 cups granulated sugar (, to taste)
At a glance
PER SERVING · TIME 480M
CAL 14%·PRO 12%
CARBS 56G79% OF CAL
1G FIBER18G SUGAR37G OTHER
FAT 3G10% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 128mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.