Hoppin' Johns (Southern Black-Eyed Peas)
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The Defined Dish · by Alex★ 5.0 (10)

Hoppin' Johns (Southern Black-Eyed Peas)

NUTRITION · PER SERVING—
CAL 36%·PRO 80%
CARBS 119G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC103G OTHER7G TOTAL SUGAR
FAT 9G12% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Southern black-eyed peas stewed with peppers, onion, collard greens, and Cajun spices, served over rice. Hearty, traditional, and deeply seasoned.

mainsouthernbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, (minced)
  • 1/2 cup finely diced celery ((from about 1 large stalk))
  • 3/4 cup finely diced green bell pepper ((from about 1/2 medium pepper))
  • 1 cup finely diced yellow onion ((from about 1/2 medium onion))
  • 1 large jalapeno pepper, (seeded and finely diced)
  • 2 teaspoons kosher salt, (plus more to taste)
  • 1 teaspoon freshly ground black pepper, (plus more to taste)
  • 12 ounces diced, smoked, and fully cooked ham
  • 24 ounces pre-soaked black-eyed peas (*see note)
  • 1½ cups low-sodium chicken broth
  • 2 cups packed and thinly sliced collard greens
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons cajun seasoning
  • 2 green onions, (thinly sliced, for serving)
  • cooked rice, (for serving)
PREP
—
SODIUM
1708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.