Hoppin' John Recipe
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Diethood · by Katerina Petrovska4.7 (3)

Hoppin' John Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 42%
CARBS 33G34% OF CAL
6G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic New Year's Day dish of black-eyed peas and rice cooked with ham and smoked paprika. Hearty, comforting, and steeped in Southern tradition.

mainamericangrain bowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • pinch of salt
  • 3 cloves garlic (minced)
  • 2 cups cooked diced ham
  • 1 cup quick cooking rice ((Minute Rice))
  • ½ teaspoon seasoned salt (or to taste)
  • ¼ teaspoon sweet or smoked paprika (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 2 cups vegetable broth
  • 15.5 ounces can of black-eyed peas (well rinsed and drained)
  • 14.5 ounces can of diced tomatoes (drained)
  • 3 tablespoons chopped fresh parsley
PREP
10M
SODIUM
1619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.