Chili Pepper Madness · by Mike Hultquist★ 5.0 (38)
Hoppin’ John Recipe
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 42%
CARBS 82G74% OF CAL
4G FIBER4G SUGAR73G OTHER
FAT 3G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern tradition of black-eyed peas and rice cooked with ham and Cajun spices. Served as a lucky New Year's dish with warm comfort.
mainsoutherngrain bowlpork🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 large green bell pepper (chopped)
- 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
- 1 stalk celery (chopped)
- 2 cloves garlic (chopped)
- 1 pound smoked ham (chopped )
- 2 tablespoon Cajun seasoning blend ((or more to taste))
- 1 pound blackeyed peas (sorted through, rinsed, soaked and drained)
- 4 cups chicken broth (or more as needed)
- Cooked white rice for serving
- Chopped parsley for serving
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 42%
CARBS 82G74% OF CAL
4G FIBER4G SUGAR73G OTHER
FAT 3G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.