Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Hoppin' John
NUTRITION · PER SERVING845M COOK
CAL 36%·PRO 90%
CARBS 73G41% OF CAL
6G FIBER0G ADDED7G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic of black-eyed peas simmered with ham, rice, and vegetables in a savory broth enriched with Creole spices. Traditionally served with collard greens for a full meal.
mainsouthernsouppork🫕 dutch oven🍲 stockpot🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups dried black eyed peas (rinsed and sorted)
- 1 tablespoon butter
- 1 medium yellow onion (diced)
- 1 small green bell pepper (diced)
- 2 ribs celery (chopped)
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- 8 cups chicken broth (low sodium *see note)
- 1 smoked ham hock (or ham bone (see note))
- 14 ounces canned diced tomatoes (with juice (canned))
- 1 bay leaf
- 1 cup long grain white rice
- 2 green onions (for garnish)
At a glance
PER SERVING · TIME 845M
CAL 36%·PRO 90%
CARBS 73G41% OF CAL
6G FIBER0G ADDED7G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 2350mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.