Hoppin John
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Immaculate Bites · by ImmaculateBites4.8 (10)

Hoppin John

NUTRITION · PER SERVING185M COOK
CAL 16%·PRO 55%
CARBS 44G54% OF CAL
7G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory, smoky stew of black-eyed peas with bacon and turkey in a Creole-seasoned broth. Traditional Southern soul food, hearty and warming, often served with rice and cornbread on New Year's Day.

mainsouthernsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound (450g) black-eyed peas
  • 4 -5 thick slices bacon, (chopped)
  • 2 cups chopped smoked turkey ( or smoked ham hock )
  • 1 large onion, (diced (about 1½ cups ))
  • 1 stalk celery, (diced (about ½ cup))
  • 1 tablespoon minced garlic
  • 2 teaspoons (2g) fresh thyme, (minced )
  • 1-2 bay Leaves
  • 6-7 cups (1.5-1.7l) chicken broth (or water )
  • 2 teaspoons (8g) Creole seasoning
  • salt and pepper to taste
  • 4 cups (200g) cooked rice (for serving)
  • 1 green onions (for garnishing)
PREP
5M
SODIUM
1642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.