Plain Chicken · by StephanieParker★ 5.0 (1)
Hoppin' John
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 96%
CARBS 84G46% OF CAL
15G FIBER56G OTHER13G TOTAL SUGAR
FAT 24G30% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern New Year's tradition of black-eyed peas, ground beef, and sausage cooked with vegetables and Rotel tomatoes. Traditionally served over rice with cornbread.
mainsouthernbeefpork🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground hot pork sausage
- 1 lb ground beef
- 2 bunches green onions, (chopped)
- 3 stalks celery, (chopped)
- ½ green bell pepper, (chopped)
- ½ red bell pepper, (chopped)
- 4 cloves garlic (minced)
- 2 (10-oz) cans diced tomatoes with green chiles, (undrained)
- 3 (15.5-oz) cans black-eyed peas, (undrained)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 96%
CARBS 84G46% OF CAL
15G FIBER56G OTHER13G TOTAL SUGAR
FAT 24G30% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 657mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1733mg
- Calcium
- 189mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.