Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Hootenanny Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 21%
CARBS 16G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch baby pancake that puffs up golden in the oven with a custardy center. Light, airy, and showstopping for brunch, especially topped with fresh fruit or whipped cream.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup unsalted butter
- 6 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preferred toppings (such as maple syrup, fresh fruit, or powdered sugar.)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 21%
CARBS 16G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.