Maricruz Avalos Flores · by Maricruz Avalos Flores
Hongos Salteados a la Italiana
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mixed mushrooms with garlic, sage, and rosemary in olive oil and butter. A simple, savory vegetable side for meat and fish dishes.
sideitaliandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 gr) de hongos mixtos congelados (o frescos, limpios y cortados en trozos.)
- 3 Cdas. de aceite de oliva extra virgen
- 2 Cdas. de mantequilla
- 1 diente de ajo (picado finamente)
- 2 hojas de salvia
- 1 ramita de romero
- perejil (picado)
- sal y pimienta
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.