Hong Kong Pan Fried Pork Chops (港式洋葱猪扒)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops with a savory-sweet glaze made from oyster sauce, ketchup, and aromatics, featuring chewy edges and a tender, juicy center. A comforting Hong Kong-style dish that works equally well for Sunday dinner or a quick weeknight meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless pork chops ((about 1/2” thick))
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon ketchup
- 2 teaspoons cornstarch
- 1/3 cup cornstarch
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 medium red onion (, thickly sliced)
- 2 cloves garlic (, sliced)
- 1 tablespoon ginger (, minced)
- 1 tablespoon Chinkiang vinegar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.