The Woks of Life · by Kaitlin★ 4.5 (33)
Hong Kong Milk Tea
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 13%
CARBS 12G36% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strong, richly sweetened Hong Kong-style milk tea made by steeping black tea and straining through cheesecloth. Creamy, indulgent, and deeply flavorful.
drinkchinesegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups hot water ((1.4L, makes about 4 ½ cups of tea after the boiling process))
- 10 tablespoons tea leaves or fannings
- 1⅓ cups evaporated milk ((315 ml, ⅓ cup per serving))
- 1 to 2 tablespoons sweetened condensed milk (~1 teaspoon per serving, or to taste)
- a fine-meshed strainer lined with a piece of fine cheesecloth (cheese cloth is optional, to get a perfectly smooth tea)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 13%
CARBS 12G36% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 114mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 251mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.