Hong Kong French Toast (Custard Filling)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of milk bread stuffed with a savory-sweet salted egg custard, pan-fried in butter until golden, and topped with condensed milk. A luxurious and indulgent brunch dish with Hong Kong restaurant flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 salted duck egg yolks ((*Footnote 1))
- 1/2 tablespoon milk powder
- 2 tablespoons cornstarch
- 4 tablespoons softened salted butter ((if using unsalted, add 1/4 tsp salt))
- 1/2 cup powdered confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon turmeric (for color (optional))
- 5 to 6 1” thick slices milk bread
- 2 cups whole milk
- 6 eggs
- 1/4 teaspoon salt
- Butter (, for cooking)
- 1/4 cup sweetened condensed milk (, for sealing toasts and drizzling)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1124mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 323mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.