Omnivore's Cookbook · by Maggie Zhu★ 4.5 (4)
Hong Kong Egg Tart (港式蛋挞)
NUTRITION · PER SERVING115M COOK
CAL 11%·PRO 10%
CARBS 20G36% OF CAL
2G FIBER6G ADDED1G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Hong Kong egg tarts with a flaky, crumbly pastry crust and sweet, creamy custard filling. These bakery-style tarts are delicious warm or at room temperature.
dessertchinesebaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 7 tablespoons chilled unsalted butter (, cubed)
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup ice water
- 1 cup all-purpose flour
- 1/3 cup shortening
- 3 tablespoons unsalted butter (, softened)
- 5/6 cup hot water
- 1/4 cup sugar
- 4 large eggs
- Pinch of salt
- 1/2 cup evaporated milk
- 4 1/2 ” Fluted pastry cutter ((not required but highly recommended) (*Footnote 1))
- Egg tart mold ((Scantily over 2″ on the base, 3″ top for the inner edge, and 3.3″ top for the outer edge))
At a glance
PER SERVING · TIME 115M
CAL 11%·PRO 10%
CARBS 20G36% OF CAL
2G FIBER6G ADDED1G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 91mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 36mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.