The Woks of Life · by Kaitlin★ 4.8 (17)
Hong Kong Curry Fishballs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 29%
CARBS 41G44% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried fish balls in a silky curry sauce made with curry paste, coconut milk, and broth. A beloved Hong Kong street food that is salty, creamy, and aromatic.
starterchinesefish🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil ((divided))
- 5 shallots ((minced))
- 1½ tablespoons flour
- 2 ounces Thai yellow curry paste ((about 2 tablespoons, 57g))
- 2 cups chicken stock
- 1/3 cup coconut milk
- 3 tablespoons curry powder
- 1 tablespoon soy sauce
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon ground black pepper
- 1/4 teaspoon sugar
- 2 packs Asian fried fish balls
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 29%
CARBS 41G44% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2388mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.