Hong Kong Clay Pot Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cantonese-style rice bowl cooked in a clay pot with Chinese sausage and cured pork belly, topped with crispy rice at the bottom. It's savory and has a distinctive textural contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup long grain rice
- 1 cup water
- a 3-inch piece of cured pork belly
- 1-2 links of sweet Chinese sausage
- 1 tablespoon regular soy sauce
- 1 tablespoon seasoned soy sauce ((you can substitute this with a bit more regular soy sauce as well))
- ½ tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 2930mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.