Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Hong Kong Chow Mein
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 34%
CARBS 81G40% OF CAL
12G FIBER66G OTHER3G TOTAL SUGAR
FAT 50G56% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chow mein noodles tossed with bean sprouts and chives in a savory soy-oyster sauce. Quick, satisfying, and better than takeout.
mainchinesepasta🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 - 3 tablespoons cooking oil
- 8 oz. chow mein (or fresh egg noodles)
- 4 oz. bean sprouts (roots removed)
- 1 oz. yellow chives (cut into 2-inch (5 cm) lengths)
- white sesame seeds
- 2 tablespoons soy sauce
- 3/4 teaspoon oyster sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon sesame oil
- 1/8 teaspoon dark soy sauce (for coloring purpose (optional))
- 1/2 teaspoon Shaoxing wine (optional)
- 3 dashes white pepper
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 34%
CARBS 81G40% OF CAL
12G FIBER66G OTHER3G TOTAL SUGAR
FAT 50G56% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1927mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 83mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.