Hong Kong Baked Pork Chop Rice
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The Woks of Life · by Kaitlin★ 4.8 (4)

Hong Kong Baked Pork Chop Rice

NUTRITION · PER SERVING165M COOK
CAL 41%·PRO 91%
CARBS 52G25% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 48G52% OF CAL
10G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Egg fried rice topped with a baked pork chop, rich tomato sauce, and melted cheese. Hong Kong comfort food combining rice, meat, and sauce in one baking dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 2¼ pounds pork loin chops ((center cut or end cut, bones trimmed away))
  • 2 teaspoons sugar
  • 1½ teaspoons salt
  • 1 teaspoon white pepper
  • ¼ teaspoon five spice powder
  • 2 tablespoons oyster sauce
  • 1½ tablespoons Shaoxing wine
  • 1 tablespoon light soy sauce
  • 2 eggs
  • 1 cup all-purpose flour
  • neutral oil ((such as canola oil, vegetable oil, or peanut oil, for frying))
  • 1 tablespoon neutral oil
  • 2 tablespoons butter
  • 1 small yellow or white onion ((diced))
  • 2 tablespoons all-purpose flour
  • ¼ cup ketchup
  • 1 teaspoon chicken base/bouillon paste
  • 14.5 ounces crushed tomatoes
  • ½ cup water
  • ½ teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt ((to taste, optional))
  • 8 cups cooked jasmine rice ((from 3 U.S. cups/600g raw jasmine rice))
  • 2 tablespoons neutral oil
  • 3 eggs ((beaten))
  • 4 cloves garlic ((finely chopped))
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 tablespoons Shaoxing wine
  • 1 cup frozen peas and carrots
  • 6 ounces shredded cheese ((such as mozzarella, provolone, and/or mild white cheddar; 2½ - 3 cups))
PREP
120M
SODIUM
1538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.